Carrot Cake

Sweet Middles

Fat 50% Carbs 48%
Percent Calories

1 mini dessert of carrot cake (Sweet Middles) contains 200 Calories. The macronutrient breakdown is 48% carbs, 50% fat, and 2% protein. This has a relatively high calorie density, with 556 Calories per 100g.

Nutrition Facts

For 1 mini dessert of carrot cake (36g)

Nutrient Value %DV
Calories 200
Fats 11g 14%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 140mg 6%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar 14g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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