Carrot Cake

Flavors NYC

Fat 48%Carbs 48%
Percent Calories

1 6.3oz carrot cake of carrot cake (Flavors NYC) contains 570 Calories. The macronutrient breakdown is 48% carbs, 48% fat, and 5% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 6.3oz carrot cake of carrot cake

NutrientValue%DV
Calories570
Fats41g 53%
Saturated fats7g 35%
Trans fats0g
Cholesterol135mg 45%
Sodium800mg 35%
Carbs92g 33%
Net carbs89g
Fiber3g 11%
Sugar55g
Protein9g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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