Carrot Cake

Texas de Brazil

Fat 51% Carbs 45%
Percent Calories

1 Slice of carrot cake (Texas de Brazil) contains 1550 Calories. The macronutrient breakdown is 45% carbs, 51% fat, and 4% protein. This is a good source of protein (25% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (150% of your Daily Value).

Nutrition Facts

For 1 Slice of carrot cake

Nutrient Value %DV
Calories 1550
Fats 88g 113%
Saturated fats 37g 185%
Trans fats 1g
Cholesterol 165mg 55%
Sodium 920mg 40%
Carbs 176g 64%
Net carbs 170g
Fiber 6g 21%
Sugar 134g
Protein 14g
Calcium 100mg 10%
Iron 3mg 34%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 134g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 37g 185%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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