Carne Asada Burrito Bowl + Creamy Chili Lime Dressing

Ingredients

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Greek yogurt

  Plain, whole fat

  ¼ cup or 60g

• Sauce, hot chile, sriracha

  12 tsp or 60g

• Lemon juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  ½ tsp or 3g

• Beef plate

  Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

  12 oz or 340g

• Vinegar

  Distilled

  ¼ cup or 60g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Garlic powder

  Spices

  1 tsp or 3g

• Lime juice

  Raw

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Oranges

  Raw, all commercial varieties

  1 fruit or 131g

• Chili powder

  Spices

  1 tbsp or 8g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Canned black beans

  Low sodium, drained

  1 cup or 260g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 cup or 164g

Directions

1. Combine diced steak with vinegar, soy, garlic, lime juice, olive oil, juice from orange, and spices - marinate at least 1 hr, if not overnight
2. Cook over high heat with olive/avocado oil. Cook until meat is done. Combine yogurt, hot sauce, lemon juice, and salt for dressing. Combine rest of ingredients in bowl(s)

Similar Foods

• Chicken and Black Bean Burrito Bowl
• Carne Asada Salad
• Breakfast Burrito Bowl with Spiced Butternut Squash
• Grilled Carne Asada
• Crispy Black Bean and Rice Burritos
• Enchilada Tofu Burrito Bowls