Carne Asada Salad

Ingredients

• Beef, grass-fed

  Strip steaks, lean only, raw

  10 oz or 284g

• Garlic

  Raw

  1 cloves, minced or 3g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mixed Greens

  Earthbound Farm

  3 cups or 128g

• Pico de gallo

  Campbell soup company, pace

  ½ cup or 128g

• Monterey cheese

  Includes Pepper Jack

  ¼ cup, shredded or 28g

• Limes

  Raw

  ½ fruit or 34g

• Guacamole

  Traditional - Whole Foods Market

  8 tablespoons or 224g

• Limes

  Raw

  1 fruit or 67g

• Jalapeno peppers

  Raw

  ½ pepper or 7g

Directions

1. Rub minced garlic all over the steak, then season with salt, cumin, and black pepper.
2. To broil, place the steak on a rack in a broiler pan, 3 to 4 inches from the heat source. Broil for about 3 minutes on each side for medium rare to medium. For grilling, heat the grill and oil the grates. Grill over medium-high heat for about 3 minutes on each side. For skillet cooking, heat a skillet over high heat, spray with oil, and cook the steaks for about 3 minutes on each side.
3. Squeeze juice from a lime wedge over each steak and slice the steaks into thin slices.
4. Divide the mixed greens, pico de gallo, cheese, and guacamole between two plates.
5. Serve with sliced steak, garnished with lime wedges and jalapeno slices, if desired.

Similar Foods

• Grilled Carne Asada