Caramel Pumpkin Pie Ice Cream Cupcake

Maggie Moo's

Fat 47% Carbs 50%
Percent Calories

1 cupcake of caramel pumpkin pie ice cream cupcake (Maggie Moo's) contains 500 Calories. The macronutrient breakdown is 50% carbs, 47% fat, and 3% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 cupcake of caramel pumpkin pie ice cream cupcake (142g)

Nutrient Value %DV
Calories 500
Fats 26g 33%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 210mg 9%
Carbs 62g 23%
Net carbs 61g
Fiber 1g 4%
Sugar 46g
Protein 4g
Calcium 150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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