Canyon Cut Avocado Oil Sea Salt & Cracked Pepper Kettle Style Potato Chips

Boulder Canyon

Fat 50% Carbs 44%
Percent Calories

14 chips of canyon cut avocado oil sea salt & cracked pepper kettle style potato chips (Boulder Canyon) contains 140 Calories. The macronutrient breakdown is 44% carbs, 50% fat, and 6% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 14 chips of canyon cut avocado oil sea salt & cracked pepper kettle style potato chips (28g)

Nutrient Value %DV
Calories 140
Fats 8g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar 1g
Protein 2g
Calcium 10mg 1%
Iron 0.5mg 6%
Potassium 420mg 9%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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