Cake, Lemon Creme, Traditional

The Bakery

Fat 39% Carbs 56%
Percent Calories

1 slice of cake, lemon creme, traditional (The Bakery) contains 300 Calories. The macronutrient breakdown is 56% carbs, 39% fat, and 5% protein. This has a relatively high calorie density, with 411 Calories per 100g.

Nutrition Facts

For 1 slice of cake, lemon creme, traditional (73g)

Nutrient Value %DV
Calories 300
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 180mg 8%
Carbs 42g 15%
Net carbs 42g
Fiber 0g 0%
Sugar 28g
Protein 4g
Calcium 30mg 3%
Iron 1mg 17%
Potassium 60mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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