Traditional Chocolate Fudge Creme Cake

The Bakery

Fat 41% Carbs 55%
Percent Calories

1 slice of traditional chocolate fudge creme cake (The Bakery) contains 290 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This has a relatively high calorie density, with 397 Calories per 100g.

Nutrition Facts

For 1 slice of traditional chocolate fudge creme cake (73g)

Nutrient Value %DV
Calories 290
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 200mg 9%
Carbs 39g 14%
Net carbs 39g
Fiber 0g 0%
Sugar 27g
Protein 3g
Calcium 30mg 3%
Iron 2mg 26%
Potassium 80mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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