Cajun Shrimp Jambalaya with Peppers and Onions

Home Chef Oven Kits

Fat 26% Carbs 55% Protein 19%
Percent Calories

½ meal of cajun shrimp jambalaya with peppers and onions (Home Chef Oven Kits) contains 450 Calories. The macronutrient breakdown is 55% carbs, 26% fat, and 19% protein. This is a good source of protein (38% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For ½ meal of cajun shrimp jambalaya with peppers and onions (391g)

Nutrient Value %DV
Calories 450
Fats 13g 17%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 1680mg 73%
Carbs 61g 22%
Net carbs 61g
Fiber 0.5g 2%
Sugar 5g
Protein 21g
Calcium 80mg 8%
Iron 3mg 40%
Potassium 300mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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