Cajun Red Beans and Rice

Ingredients

• Rice Basmati

  Compliments

  3 cup or 270g

• Dry Red Kidney Beans

  Great Value

  16 oz or 454g

• Andouille Sausage

  Chef David's

  2 link or 170g

• Pepper or hot sauce

  Ready-to-serve

  2 tsp or 9g

• Carrots

  Raw

  2 medium or 122g

• Celery

  Raw

  2 stalk, medium or 80g

• Onions

  Raw

  2 medium or 220g

• Spices Cajun Seasoning

  Compliments

  3 tsp or 12g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Garlic

  Raw

  3 clove or 9g

Directions

1. Soak kidney beans in water for 2 hours or overnight.
2. Mince garlic, dice vegetables to a uniform size.
3. Cook onion, celery, and carrots together in oil in big stock pot.
4. When softened add in minced garlic and seasoning and cook until fragrant.
5. Add beans and cover with water until covered.
6. Bring to a low simmer and add sliced sausage.
7. Cook 1.5-2 hours until thickened, add hot sauce.
8. 45 mins before end, cook rice.
9. Lightly mash beans. Serve over rice.

Similar Foods

• Cajun Scallops and Rice
• Rice and Beans
• Black Beans and Rice
• Red Quinoa and Black Bean Enchiladas
• Red Pepper and Sardine Rice Bowl
• Black Beans, Carrots, and Rice