Cabbage

Common (danish, domestic, and pointed types), freshly harvest, raw

Carbs 77%Protein 17%
Percent Calories

1 head of cabbage (Common (danish, domestic, and pointed types), freshly harvest, raw) contains 218 Calories. The macronutrient breakdown is 77% carbs, 6% fat, and 17% protein. This is a good source of protein (20% of your Daily Value), fiber (75% of your Daily Value), and potassium (48% of your Daily Value).

Nutrition Facts

For 1 head of cabbage (908g)

NutrientValue%DV
Calories218
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium163mg 7%
Carbs49g 18%
Net carbs28g
Fiber21g 75%
Sugar
Protein11g
Calcium427mg 43%
Iron5mg 64%
Potassium2234mg 48%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)518μg 129%
Lycopene
Magnesium136mg 32%
Manganese1mg 63%
Niacin3mg 17%
Pantothenic acid1mg 25%
Phosphorus209mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium8μg 15%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU1144IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C463mg 515%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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