Cabbage

Napa, cooked

Cabbage
Fat 10% Carbs 60% Protein 30%
Percent Calories

1 cup of cabbage (Napa, cooked) contains 13 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 1 cup of cabbage (109g)

Nutrient Value %DV
Calories 13
Fats 0.2g 0.2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar
Protein 1g
Calcium 32mg 3%
Iron 1mg 10%
Potassium 95mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 53μg
Beta carotene 145μg
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.2mg 10%
Niacin 1mg 3%
Pantothenic acid 0mg 1%
Phosphorus 21mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine
Thiamine 0mg 0.5%
Vitamin A IU 287IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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