Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9% Carbs 66% Protein 25%
Percent Calories

1 cup, shredded of cabbage (Chinese (pe-tsai), raw) contains 12 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (23% of your Daily Value) and vitamin k (27% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of cabbage (76g)

Nutrient Value %DV
Calories 12
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 2g 1%
Net carbs 2g
Fiber 1g 3%
Sugar 1g
Protein 1g
Calcium 59mg 6%
Iron 0.2mg 3%
Potassium 181mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 144μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 60μg 15%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 6%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 242IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 21mg 23%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 33μg 27%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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