Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

25 leaf of cabbage (Chinese (pak-choi), raw) contains 46 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (87% of your Daily Value), vitamin c (175% of your Daily Value), and vitamin k (133% of your Daily Value).

Nutrition Facts

For 25 leaf of cabbage (350g)

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium228mg 10%
Carbs8g 3%
Net carbs4g
Fiber4g 13%
Sugar4g
Protein5g
Calcium368mg 37%
Iron3mg 35%
Potassium882mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene9384μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)231μg 58%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 24%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU15638IU
Vitamin A781μg 87%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C157mg 175%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K159μg 133%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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