Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

2 ½ cup, shredded of cabbage (Chinese (pak-choi), raw) contains 23 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (43% of your Daily Value), vitamin c (87% of your Daily Value), and vitamin k (66% of your Daily Value).

Nutrition Facts

For 2 ½ cup, shredded of cabbage (175g)

NutrientValue%DV
Calories23
Fats0.4g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium114mg 5%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar2g
Protein3g
Calcium184mg 18%
Iron1mg 18%
Potassium441mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene4692μg
Caffeine0mg
Choline11mg 2%
Copper0mg 4%
Fluoride
Folate (B9)115μg 29%
Lycopene0μg
Magnesium33mg 8%
Manganese0.3mg 12%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU7819IU
Vitamin A390μg 43%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C79mg 87%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K80μg 66%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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