Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

2 cup, shredded of cabbage (Chinese (pak-choi), raw) contains 18 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (35% of your Daily Value), vitamin c (70% of your Daily Value), and vitamin k (53% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of cabbage (140g)

NutrientValue%DV
Calories18
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium91mg 4%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein2g
Calcium147mg 15%
Iron1mg 14%
Potassium353mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3753μg
Caffeine0mg
Choline9mg 2%
Copper0mg 3%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU6255IU
Vitamin A312μg 35%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C63mg 70%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K64μg 53%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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