Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

½ cup, shredded of cabbage (Chinese (pak-choi), raw) contains 5 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (9% of your Daily Value), vitamin c (17% of your Daily Value), and vitamin k (13% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of cabbage (35g)

NutrientValue%DV
Calories5
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs1g 0.3%
Net carbs0.4g
Fiber0.4g 1%
Sugar0.4g
Protein1g
Calcium37mg 4%
Iron0.3mg 3%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene938μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1564IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K16μg 13%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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