Cabbage

Savoy, raw

Cabbage
Carbs 73%Protein 24%
Percent Calories

8 oz of cabbage (Savoy, raw) contains 61 Calories. The macronutrient breakdown is 73% carbs, 3% fat, and 24% protein. This is a good source of vitamin c (78% of your Daily Value) and vitamin k (130% of your Daily Value).

Nutrition Facts

For 8 oz of cabbage (227g)

NutrientValue%DV
Calories61
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium64mg 3%
Carbs14g 5%
Net carbs7g
Fiber7g 25%
Sugar5g
Protein5g
Calcium79mg 8%
Iron1mg 11%
Potassium522mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1361μg
Caffeine0mg
Choline28mg 5%
Copper0.1mg 16%
Fluoride
Folate (B9)181μg 45%
Lycopene0μg
Magnesium64mg 15%
Manganese0.4mg 18%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2268IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C70mg 78%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K156μg 130%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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