Cabbage

Raw

Cabbage
Carbs 79%Protein 18%
Percent Calories

10 cup, chopped of cabbage (Raw) contains 223 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (20% of your Daily Value), fiber (79% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 10 cup, chopped of cabbage (890g)

NutrientValue%DV
Calories223
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium160mg 7%
Carbs52g 19%
Net carbs29g
Fiber22g 79%
Sugar28g
Protein11g
Calcium356mg 36%
Iron4mg 52%
Potassium1513mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene294μg
Beta carotene374μg
Caffeine0mg
Choline95mg 17%
Copper0.2mg 19%
Fluoride9μg
Folate (B9)383μg 96%
Lycopene0μg
Magnesium107mg 25%
Manganese1mg 62%
Niacin2mg 13%
Pantothenic acid2mg 38%
Phosphorus231mg 33%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU872IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B61mg 85%
Vitamin C326mg 362%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K676μg 564%
Zinc2mg 15%
Sugars
Sugar28g
Sucrose1g
Glucose15g
Fructose13g
Lactose0g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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