Cabana Burrito, Steak Fajita

Taco Cabana

Fat 38% Carbs 43% Protein 20%
Percent Calories

14 ¹¹⁄₁₆ oz of cabana burrito, steak fajita (Taco Cabana) contains 680 Calories. The macronutrient breakdown is 43% carbs, 38% fat, and 20% protein. This is a good source of protein (61% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 14 ¹¹⁄₁₆ oz of cabana burrito, steak fajita

Nutrient Value %DV
Calories 680
Fats 29g 37%
Saturated fats 14g 70%
Trans fats 1g
Cholesterol 95mg 32%
Sodium 2090mg 91%
Carbs 74g 27%
Net carbs 70g
Fiber 4g 14%
Sugar 5g
Protein 34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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