Butternut Squash Ravioli with Parmesan Sage Cream Sauce

Home Chef Heat & Eat

Fat 34% Carbs 53% Protein 13%
Percent Calories

1 cup of butternut squash ravioli with parmesan sage cream sauce (Home Chef Heat & Eat) contains 240 Calories. The macronutrient breakdown is 53% carbs, 34% fat, and 13% protein. This is a good source of protein (14% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 cup of butternut squash ravioli with parmesan sage cream sauce (140g)

Nutrient Value %DV
Calories 240
Fats 9g 12%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 530mg 23%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 14%
Sugar 7g
Protein 8g
Calcium 100mg 10%
Iron 1mg 9%
Potassium 110mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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