Butternut Squash Ravioli Oven Bake Kit with Butter Sage Sauce & Fontina Cheese

Giovanni Rana

Fat 60% Carbs 28% Protein 13%
Percent Calories

1 cup of butternut squash ravioli oven bake kit with butter sage sauce & fontina cheese (Giovanni Rana) contains 370 Calories. The macronutrient breakdown is 28% carbs, 60% fat, and 13% protein. This is a good source of protein (21% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For 1 cup of butternut squash ravioli oven bake kit with butter sage sauce & fontina cheese (157g)

Nutrient Value %DV
Calories 370
Fats 25g 32%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 100mg 33%
Sodium 490mg 21%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar 5g
Protein 12g
Calcium 275mg 28%
Iron 1mg 13%
Potassium 163mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes