Butternut Squash Coconut Curry Soup

Skinny Souping

Fat 39% Carbs 54%
Percent Calories

16 oz of butternut squash coconut curry soup (Skinny Souping) contains 170 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (550% of your Daily Value), and vitamin c (33% of your Daily Value).

Nutrition Facts

For 16 oz of butternut squash coconut curry soup

Nutrient Value %DV
Calories 170
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Carbs 25g 9%
Net carbs 18g
Fiber 7g 25%
Sugar 5g
Protein 3g
Calcium 130mg 13%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 4950μg 550%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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