Butternut Squash Coconut Curry Soup

Skinny Souping

Fat 39%Carbs 54%
Percent Calories

16 oz of butternut squash coconut curry soup (Skinny Souping) contains 170 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 7% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (550% of your Daily Value), and vitamin c (33% of your Daily Value).

Nutrition Facts

For 16 oz of butternut squash coconut curry soup

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium450mg 20%
Carbs25g 9%
Net carbs18g
Fiber7g 25%
Sugar5g
Protein3g
Calcium130mg 13%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A4950μg 550%
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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