Buttermilk

Milk, fluid, cultured, reduced fat

Buttermilk
Fat 32% Carbs 38% Protein 29%
Percent Calories

⅓ cup of buttermilk (Milk, fluid, cultured, reduced fat) contains 46 Calories. The macronutrient breakdown is 38% carbs, 32% fat, and 29% protein. This is a good source of protein (6% of your Daily Value), potassium (3% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For ⅓ cup of buttermilk (82g)

Nutrient Value %DV
Calories 46
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 7mg 2%
Sodium 86mg 4%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 117mg 12%
Iron 0mg 1%
Potassium 147mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 11mg 3%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 67mg 10%
Retinol 13μg
Riboflavin (B2) 0.2mg 13%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 47IU
Vitamin A 13μg 1%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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