Buttercream Yellow Chocolate Egg

Fannie May

Fat 28% Carbs 71%
Percent Calories

1 egg of buttercream yellow chocolate egg (Fannie May) contains 247 Calories. The macronutrient breakdown is 71% carbs, 28% fat, and 2% protein. This has a relatively high calorie density, with 436 Calories per 100g.

Nutrition Facts

For 1 egg of buttercream yellow chocolate egg (57g)

Nutrient Value %DV
Calories 247
Fats 8g 10%
Saturated fats 7g 35%
Trans fats
Cholesterol 5mg 2%
Sodium 95mg 4%
Carbs 46g 17%
Net carbs 45g
Fiber 1g 4%
Sugar 45g
Protein 1g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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