Buttercream Dark Chocolate Egg

Fannie May

Fat 33%Carbs 65%
Percent Calories

1 egg of buttercream dark chocolate egg (Fannie May) contains 249 Calories. The macronutrient breakdown is 65% carbs, 33% fat, and 2% protein. This has a relatively high calorie density, with 439 Calories per 100g.

Nutrition Facts

For 1 egg of buttercream dark chocolate egg (57g)

NutrientValue%DV
Calories249
Fats9g 12%
Saturated fats6g 30%
Trans fats
Cholesterol10mg 3%
Sodium80mg 3%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar36g
Protein1g
Calcium20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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