Burritos, Steak, Green Chile & Monterey Jack

Posada

Fat 36% Carbs 48% Protein 16%
Percent Calories

1 burrito of burritos, steak, green chile & monterey jack (Posada) contains 300 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 burrito of burritos, steak, green chile & monterey jack (142g)

Nutrient Value %DV
Calories 300
Fats 12g 15%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 590mg 26%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 1g
Protein 12g
Calcium 100mg 10%
Iron 3mg 34%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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