Bundt Cake, Cranberry Walnut

Bakery Fresh Goodness

Fat 43%Carbs 53%
Percent Calories

⅛ of cake of bundt cake, cranberry walnut (Bakery Fresh Goodness) contains 430 Calories. The macronutrient breakdown is 53% carbs, 43% fat, and 4% protein. This has a relatively high calorie density, with 457 Calories per 100g.

Nutrition Facts

For ⅛ of cake of bundt cake, cranberry walnut (94g)

NutrientValue%DV
Calories430
Fats21g 27%
Saturated fats4g 20%
Trans fats0g
Cholesterol55mg 18%
Sodium280mg 12%
Carbs58g 21%
Net carbs57g
Fiber0.5g 2%
Sugar41g
Protein4g
Calcium70mg 7%
Iron1mg 15%
Potassium50mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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