Rice Cake with Peanut Butter, Coconut, and Dried Cranberries

Rice Cake with Peanut Butter, Coconut, and Dried Cranberries
Fat 47%Carbs 42%Protein 10%
Percent Calories

1 serving of rice cake with peanut butter, coconut, and dried cranberries contains 177 Calories. The macronutrient breakdown is 42% carbs, 47% fat, and 10% protein. This has a relatively high calorie density, with 466 Calories per 100g.

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread rice cake with peanut butter. Top with coconut meat and dried cranberries. Enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter, coconut, and dried cranberries (38g)

NutrientValue%DV
Calories177
Fats10g 13%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium47mg 2%
Carbs20g 7%
Net carbs17g
Fiber3g 9%
Sugar8g
Protein5g
Calcium10mg 1%
Iron1mg 7%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 17%
Fluoride0.5μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 30%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K1μg 0.4%
Zinc1mg 7%
Sugars
Sugar8g
Sucrose3g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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