Homemade Paleo Pear & Cranberry Crisp

Ingredients

• Pears

  Raw

  2 large or 460g

• Cranberries

  Raw

  ½ cup, chopped or 55g

• Honey

  ¼ cup or 85g

• Lemon juice

  Raw

  1 tbsp or 15g

• Cinnamon

  Spices, ground

  2 tsp or 5g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Walnuts

  Nuts, english

  ⅔ cup, chopped or 78g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ⅓ cup or 28g

• Coconut oil

  2 tbsp or 27g

• Butter

  Unsalted

  1 tbsp or 14g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 350 degrees F. Place the pears and cranberries in a 9-inch pie dish. Drizzle with honey and lemon juice, and sprinkle with one teaspoon of cinnamon and the ginger. Toss to coat.
2. In a small bowl, stir together the walnuts, coconut flakes, coconut oil, butter, salt, and remaining teaspoon of cinnamon. Spoon the topping over the pear mixture. Bake for 40-45 minutes, until lightly browned and bubbling. Let rest for 5 minutes before serving.