Buffet Style, Coconut Shrimp (Serves 5)

Outback Steakhouse

Fat 35% Carbs 42% Protein 23%
Percent Calories

1 Pan of buffet style, coconut shrimp (serves 5) (Outback Steakhouse) contains 2610 Calories. The macronutrient breakdown is 42% carbs, 35% fat, and 23% protein. This is a good source of protein (266% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, coconut shrimp (serves 5)

Nutrient Value %DV
Calories 2610
Fats 99g 127%
Saturated fats 63g 315%
Trans fats 0g
Cholesterol 1165mg 388%
Sodium 3430mg 149%
Carbs 269g 98%
Net carbs 265g
Fiber 4g 14%
Sugar 166g
Protein 149g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 166g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 63g 315%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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