Buffet Style, Coconut Shrimp (Serves 5)

Outback Steakhouse

Fat 35%Carbs 42%Protein 23%
Percent Calories

1 Pan of buffet style, coconut shrimp (serves 5) (Outback Steakhouse) contains 2610 Calories. The macronutrient breakdown is 42% carbs, 35% fat, and 23% protein. This is a good source of protein (266% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, coconut shrimp (serves 5)

NutrientValue%DV
Calories2610
Fats99g 127%
Saturated fats63g 315%
Trans fats0g
Cholesterol1165mg 388%
Sodium3430mg 149%
Carbs269g 98%
Net carbs265g
Fiber4g 14%
Sugar166g
Protein149g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar166g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats63g 315%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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