Buffalo Chicken Melt

Perkins Restaurant And Bakery

Fat 53% Carbs 29% Protein 17%
Percent Calories

1 serving of buffalo chicken melt (Perkins Restaurant And Bakery) contains 1360 Calories. The macronutrient breakdown is 29% carbs, 53% fat, and 17% protein. This is a good source of protein (107% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of buffalo chicken melt (575g)

Nutrient Value %DV
Calories 1360
Fats 81g 104%
Saturated fats 30g 150%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 5340mg 232%
Carbs 101g 37%
Net carbs 97g
Fiber 4g 14%
Sugar 17g
Protein 60g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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