Brussels sprouts

Raw

Brussels sprouts
Carbs 69% Protein 26%
Percent Calories

2 ¼ lb of brussels sprouts (Raw) contains 438 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (84% of your Daily Value), vitamin c (963% of your Daily Value), and vitamin k (1503% of your Daily Value).

Nutrition Facts

For 2 ¼ lb of brussels sprouts (1.02kg)

Nutrient Value %DV
Calories 438
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 255mg 11%
Carbs 91g 33%
Net carbs 52g
Fiber 39g 138%
Sugar 22g
Protein 34g
Calcium 428mg 43%
Iron 14mg 178%
Potassium 3965mg 84%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 61μg
Beta carotene 4587μg
Caffeine 0mg
Choline 195mg 35%
Copper 1mg 79%
Fluoride
Folate (B9) 622μg 155%
Lycopene 0μg
Magnesium 234mg 56%
Manganese 3mg 149%
Niacin 8mg 47%
Pantothenic acid 3mg 63%
Phosphorus 703mg 100%
Retinol 0μg
Riboflavin (B2) 1mg 71%
Selenium 16μg 30%
Theobromine 0mg
Thiamine 1mg 118%
Vitamin A IU 7685IU
Vitamin A 387μg 43%
Vitamin B12 0μg 0%
Vitamin B6 2mg 172%
Vitamin C 866mg 963%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 9mg 60%
Vitamin K 1804μg 1503%
Zinc 4mg 39%
Sugars
Sugar 22g
Sucrose 5g
Glucose 8g
Fructose 9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 2g
Aspartic acid
Cystine 0.2g
Glutamic acid
Glycine
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.3g
Phenylalanine 1g
Proline
Serine
Threonine 1g
Tryptophan 0.4g
Tyrosine
Valine 2g

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