Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

2 ¼ lb of brussels sprouts (Raw) contains 438 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (84% of your Daily Value), vitamin c (963% of your Daily Value), and vitamin k (1503% of your Daily Value).

Nutrition Facts

For 2 ¼ lb of brussels sprouts (1.02kg)

NutrientValue%DV
Calories438
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium255mg 11%
Carbs91g 33%
Net carbs52g
Fiber39g 138%
Sugar22g
Protein34g
Calcium428mg 43%
Iron14mg 178%
Potassium3965mg 84%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene61μg
Beta carotene4587μg
Caffeine0mg
Choline195mg 35%
Copper1mg 79%
Fluoride
Folate (B9)622μg 155%
Lycopene0μg
Magnesium234mg 56%
Manganese3mg 149%
Niacin8mg 47%
Pantothenic acid3mg 63%
Phosphorus703mg 100%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium16μg 30%
Theobromine0mg
Thiamine1mg 118%
Vitamin A IU7685IU
Vitamin A387μg 43%
Vitamin B120μg 0%
Vitamin B62mg 172%
Vitamin C866mg 963%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 60%
Vitamin K1804μg 1503%
Zinc4mg 39%
Sugars
Sugar22g
Sucrose5g
Glucose8g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine2g
Aspartic acid
Cystine0.2g
Glutamic acid
Glycine
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline
Serine
Threonine1g
Tryptophan0.4g
Tyrosine
Valine2g

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