Browned Butter Oatmeal, with Cranberries and Toasted Pecans

Bluebird Bakers

Fat 47%Carbs 47%
Percent Calories

1 cookie of browned butter oatmeal, with cranberries and toasted pecans (Bluebird Bakers) contains 290 Calories. The macronutrient breakdown is 47% carbs, 47% fat, and 6% protein. This has a relatively high calorie density, with 483 Calories per 100g.

Nutrition Facts

For 1 cookie of browned butter oatmeal, with cranberries and toasted pecans (60g)

NutrientValue%DV
Calories290
Fats15g 19%
Saturated fats7g 35%
Trans fats0g
Cholesterol65mg 22%
Sodium120mg 5%
Carbs34g 12%
Net carbs32g
Fiber2g 7%
Sugar16g
Protein4g
Calcium30mg 3%
Iron1mg 16%
Potassium110mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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