Brown Butter Apple Blondies with Cinnamon Maple Glaze

Ingredients

• Butter

  Unsalted

  1 ½ stick or 170g

• Apple Butter

  Musselman's

  8 tbsp or 136g

• Brown sugar

  1 ½ cup packed or 330g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Vanilla extract

  1 tbsp or 13g

• Wheat flour

  White, all-purpose, unenriched

  2 ¼ cup or 281g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Cinnamon

  Spices, ground

  2 tsp or 5g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Salt

  Table

  ½ tsp or 3g

• Apples

  Without skin

  2 large or 432g

• Butter

  Salted

  3 tbsp or 43g

• Maple syrups

  3 tbsp or 60g

• Powdered sugars

  ¾ cup unsifted or 90g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

Directions

1. 1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in the apple butter and 1 cup brown sugar. Let cool 5 minutes. Whisk in the eggs and vanilla. Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Spread the dough out into the prepared dish. 3. In a bowl, toss the apples with 1/2 cup brown sugar and 1 teaspoon cinnamon. Evenly sprinkle the apples over the dough. Transfer to the oven and bake for 25-30 minutes, just until set in the center. If there is liquid in the center, swirl it around the pan, then bake another 5 minutes. Let cool. 4. Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, cinnamon, and a pinch of salt. Drizzle the glaze over the bars. Let set for 5 minutes. Cut into bars...snack and enjoy!
2. (source: https://www.halfbakedharvest.com/brown-butter-apple-blondies/)

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