Broccoli & Cheddar Cheese Soup Cup

Perkins Restaurant & Bakery

Fat 59% Carbs 28% Protein 13%
Percent Calories

1 cup of broccoli & cheddar cheese soup cup (Perkins Restaurant & Bakery) contains 180 Calories. The macronutrient breakdown is 28% carbs, 59% fat, and 13% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of broccoli & cheddar cheese soup cup (179g)

Nutrient Value %DV
Calories 180
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 930mg 40%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 7g
Protein 6g
Calcium 200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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