Broccoli Au Gratin Stuffed Chicken Breast

Naples Kitchen

Fat 32% Carbs 12% Protein 55%
Percent Calories

5 oz of broccoli au gratin stuffed chicken breast (Naples Kitchen) contains 190 Calories. The macronutrient breakdown is 12% carbs, 32% fat, and 55% protein. This is a good source of protein (48% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 5 oz of broccoli au gratin stuffed chicken breast (140g)

Nutrient Value %DV
Calories 190
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 570mg 25%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 27g
Calcium 150mg 15%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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