Broccoli and Cheddar Soup

Fresh Foods Market

Fat 58% Carbs 24% Protein 18%
Percent Calories

1 container of broccoli and cheddar soup (Fresh Foods Market) contains 470 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of protein (37% of your Daily Value) and calcium (65% of your Daily Value).

Nutrition Facts

For 1 container of broccoli and cheddar soup (425g)

Nutrient Value %DV
Calories 470
Fats 30g 38%
Saturated fats 18g 90%
Trans fats 1g
Cholesterol 105mg 35%
Sodium 1750mg 76%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 14g
Protein 21g
Calcium 650mg 65%
Iron 0mg 0%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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