Brick Oven Pizza, Burrata, Prosciutto and Arugula

Pizza Romana

Fat 39%Carbs 43%Protein 18%
Percent Calories

1 slice of brick oven pizza, burrata, prosciutto and arugula (Pizza Romana) contains 250 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 slice of brick oven pizza, burrata, prosciutto and arugula (99g)

NutrientValue%DV
Calories250
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol30mg 10%
Sodium590mg 26%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar2g
Protein11g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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