Breakfast Sandwich, Bacon Egg & Cheese

Eat-In

Fat 37%Carbs 42%Protein 21%
Percent Calories

1 sandwich of breakfast sandwich, bacon egg & cheese (Eat-In) contains 250 Calories. The macronutrient breakdown is 42% carbs, 37% fat, and 21% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 sandwich of breakfast sandwich, bacon egg & cheese (116g)

NutrientValue%DV
Calories250
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol130mg 43%
Sodium670mg 29%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar2g
Protein13g
Calcium125mg 13%
Iron3mg 31%
Potassium175mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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