Bacon, Egg & Cheese Breakfast Sandwich

Great Steak & Potato Company

Fat 54% Carbs 26% Protein 19%
Percent Calories

1 sandwich of bacon, egg & cheese breakfast sandwich (Great Steak & Potato Company) contains 599 Calories. The macronutrient breakdown is 26% carbs, 54% fat, and 19% protein. This is a good source of protein (52% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 sandwich of bacon, egg & cheese breakfast sandwich (218g)

Nutrient Value %DV
Calories 599
Fats 36g 46%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 440mg 147%
Sodium 1300mg 57%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 2g
Protein 29g
Calcium 200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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