Bacon, Egg & Cheese Breakfast Sandwich

Kneaders

Fat 64% Carbs 17% Protein 20%
Percent Calories

1 Sandwich of bacon, egg & cheese breakfast sandwich (Kneaders) contains 690 Calories. The macronutrient breakdown is 17% carbs, 64% fat, and 20% protein. This is a good source of protein (61% of your Daily Value).

Nutrition Facts

For 1 Sandwich of bacon, egg & cheese breakfast sandwich

Nutrient Value %DV
Calories 690
Fats 49g 63%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 465mg 155%
Sodium 1320mg 57%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 5g
Protein 34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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