Bread with chicken liver pate

Fat 25%Carbs 58%Protein 17%
Percent Calories

1 serving of bread with chicken liver pate contains 93 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 17% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Makes
1 serving
Prep Time
1 minutes

Ingredients

Nutrition Facts

For 1 serving of bread with chicken liver pate (38g)

NutrientValue%DV
Calories93
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol51mg 17%
Sodium173mg 8%
Carbs13g 5%
Net carbs13g
Fiber1g 2%
Sugar1g
Protein4g
Calcium37mg 4%
Iron2mg 26%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 5%
Fluoride12μg
Folate (B9)69μg 17%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 7%
Niacin2mg 14%
Pantothenic acid0.5mg 10%
Phosphorus47mg 7%
Retinol28μg
Riboflavin (B2)0.2mg 19%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B121μg 44%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose0g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0.4g
Galactose0g
Starch9g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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