Bread, Reduced Light Multigrain

Reduced Light Multigrain, Nickles

Fat 10%Carbs 72%Protein 18%
Percent Calories

2 slices of bread, reduced light multigrain (Reduced Light Multigrain, Nickles) contains 70 Calories. The macronutrient breakdown is 72% carbs, 10% fat, and 18% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 2 slices of bread, reduced light multigrain (40g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium180mg 8%
Carbs16g 6%
Net carbs12g
Fiber4g 14%
Sugar2g
Protein4g
Calcium35mg 4%
Iron1mg 13%
Potassium45mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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