Braised & Slow-Roasted Pot Roast

Marie Callender's Restaurant

Fat 50% Carbs 20% Protein 30%
Percent Calories

1 order of braised & slow-roasted pot roast (Marie Callender's Restaurant) contains 779 Calories. The macronutrient breakdown is 20% carbs, 50% fat, and 30% protein. This is a good source of protein (105% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 order of braised & slow-roasted pot roast (142g)

Nutrient Value %DV
Calories 779
Fats 43g 55%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 170mg 57%
Sodium 1530mg 67%
Carbs 39g 14%
Net carbs 34g
Fiber 5g 18%
Sugar 10g
Protein 59g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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