Braised Short-Rib Ravioli

Tuscan Kitchen

Fat 39%Carbs 43%Protein 18%
Percent Calories

1 cup of braised short-rib ravioli (Tuscan Kitchen) contains 260 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of braised short-rib ravioli (99g)

NutrientValue%DV
Calories260
Fats11g 14%
Saturated fats5g 23%
Trans fats0g
Cholesterol40mg 13%
Sodium410mg 18%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar2g
Protein11g
Calcium114mg 11%
Iron2mg 25%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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