Boursin-Stuffed Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  400g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Port de salut cheese

  4 oz or 113g

• Mozzarella cheese

  Part skim milk

  50g

• Prosciutto

  Dry Cured Ham - President's Choice

  4 slices or 56g

Directions

1. Preheat oven to 400. Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.
2. Recipe by: Candace Braun Davison (source: https://www.delish.com/cooking/recipe-ideas/recipes/a45906/boursin-stuffed-chicken-recipe/)

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