Spinach Artichoke Stuffed Chicken

Ingredients

• Original Spreadable Cheese Wedges

  The Laughing Cow - Freshdirect

  7 oz or 198g

• Spinach

  Raw

  ¼ cup or 8g

• Artichokes

  (globe or french), cooked, boiled, drained, with salt

  1 cup hearts or 168g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

Directions

1. Preheat oven to 350°F.
2. Combine cheese wedges, spinach, artichoke, garlic powder, salt, and pepper in a small bowl. Mix well with a fork.
3. Slice each chicken breast in half to create two thin halves. Place between plastic wrap and pound until very thin. Season both sides with salt and pepper.
4. Spread about 1 tablespoon of the spinach artichoke mixture onto each chicken piece. Roll up and secure with toothpicks.
5. Place chicken rolls on a baking sheet lined with foil. Bake for 20-22 minutes, or until chicken is cooked through.

Similar Foods

• Creamy Spinach Artichoke Chicken
• One-Pan Spinach Artichoke Chicken
• Chicken Spinach Artichoke Spaghetti Squash
• Spinach Stuffed Chicken
• Spinach and Cheese Stuffed Chicken
• Spinach Cream Cheese Stuffed Chicken Breast