Bourbon Ribeye & Eggs (Scrambled Eggs)

Country Kitchen

Fat 54% Carbs 21% Protein 25%
Percent Calories

1 Serving of bourbon ribeye & eggs (scrambled eggs) (Country Kitchen) contains 990 Calories. The macronutrient breakdown is 21% carbs, 54% fat, and 25% protein. This is a good source of protein (104% of your Daily Value).

Nutrition Facts

For 1 Serving of bourbon ribeye & eggs (scrambled eggs)

Nutrient Value %DV
Calories 990
Fats 56g 72%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 420mg 140%
Sodium 1120mg 49%
Carbs 50g 18%
Net carbs 48g
Fiber 2g 7%
Sugar 18g
Protein 58g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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